The Current

The Current

CBC

Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.

Categorias: Noticias y política

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Cocoa prices have tripled in the last 12 months, driving up the price of chocolate by as much as 40 per cent in some stores. But some researchers are looking into new — and potentially less expensive — ways to make the sweet treat. University of Guelph professor Alejandro Marangoni tells us more.

Episodios anteriores

  • 7852 - Chocolate’s getting expensive. Is there a cheaper way to make it? 
    Thu, 28 Mar 2024
  • 7851 - The woman who knows Zach Edey best — his mom 
    Thu, 28 Mar 2024
  • 7850 - Palestinian and Israeli activists standing together for peace 
    Thu, 28 Mar 2024
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    Thu, 28 Mar 2024
  • 7848 - Why electric vehicles are causing sparks in politics 
    Wed, 27 Mar 2024
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